Menu
The Associate of Science in Agriculture – Animal Science Option, Range Management Option or Meat Science Option prepares the student for a bachelor's degree in Agriculture. Program electives allow the student to select additional coursework to complement this degree.
| 课程 Number | 课程 | Credits |
|---|---|---|
| AGEC 2020 | 农场 and Ranch Business Management | 4 |
| ANSC 1010 | Intro to Animal Science | 4 |
| BADM 1020 | Business Communications | 3 |
| BIOL 1010 | General Biology I | 4 |
| CHEM 1000 | Intro to Chemistry | 4 |
| COMM 2010 | Public Speaking | 3 |
| ECON 1020 | Microeconomics | 3 |
| FDSC 1410 | Scientific Study of Food | 3 |
| FDSC 1500 | Meat Animal Fabrication | 9 |
| FDSC 1510 | Livestock Harvest | 3 |
| FDSC 2040 | Principles of Meat Animal Evaluation | 3 |
| 数学 1400 | College Algebra | 4 |
| STAT 2050 | Fundamentals of Statistics | 4 |
| STAT 2070 | Intro Statistics for the Social Sciences | 4 |
Students must complete general education requirements that will provide students a general knowledge to help them complete a degree at CWC.
| Writing Level I (WR1) | 3 credits |
| Writing Level II (WR2) | (in program) |
| American & Wyoming Government (POLS 1000) | 3 credits |
| Student must complete six (6) credits of General Education courses distributed over two (2) different general education areas, 艺术/嗡嗡声/SOC. (SOC is in the program) | 3 credits |
| SOC | (in program) |
| LSCI | (in program) |
| 数学 | (in program) |
| 口服 | (in program) |
| 安斯特 | 1 credits |
The Meat Processing Certificate II is designed to provide training for the student who wants a job in the meat fabrication industry. The student will learn about food safety, harvesting and fabrication of beef, 猪, sheep/goat, poultry, and wild game animals.
| 课程 Number | 课程 | Credits |
|---|---|---|
| FDSC 1410 | Food and Our Well Being | 3 |
| FDSC 1500 | Meat Animal Fabrication | 9 |
| FDSC 1510 | Livestock Harvest | 3 |
TOTAL CREDIT HOURS: 16
Explore occupational outlooks for 农场ers, Ranchers and Other Agricultural Managers.
Instructor of Agriculture and Meat Science
Amanda Winchester is an instructor of agriculture and meat science faculty
2660 Peck Avenue
Riverton, WY 82501
(307) 855 – 2000
Campus Map
120 Enterprise Blvd.
着陆器, WY 82520
(307) 332 – 3394
Campus Map
240 S. Glenwood St #124
P.O. Box 4795
Jackson, WY 83001
(307) 733 – 7425
Campus Map
302 W. Ramshorn
P.O. 175箱
杜波依斯, WY 82513
(307) 455 – 2625
Campus Map
